Published on June 3, 2025
Last updated: June 3, 2025 · ⏱ 3 min read

Creamy Tomato Chicken Orzo — One-Pot, Big Flavor

The Comfort of Creamy Tomato Chicken Orzo

When the weather turns chilly or you're simply in need of a comforting meal, Creamy Tomato Chicken Orzo emerges as a delightful solution. This dish offers not only warmth and satisfaction but also convenience, as it is prepared in just one pot. Imagine tender pieces of chicken mingling with orzo pasta in a luscious, rich tomato sauce that is further enriched by heavy cream. The combination creates a dish that is both hearty and flavorful, making it a perfect choice for busy weeknights or family gatherings.

Why One-Pot Dishes Are a Game Changer

One-pot meals have gained immense popularity for good reason. They save time and effort, allowing you to whip up a delicious dinner without the hassle of multiple pots and pans. Cleanup becomes a breeze, leaving you more time to enjoy your meal and relax afterward. Additionally, cooking everything in one pot allows the flavors to meld beautifully, creating a harmonious dish that bursts with taste. This is especially true for Creamy Tomato Chicken Orzo, where each ingredient complements the others perfectly.

Gathering Your Ingredients

To create Creamy Tomato Chicken Orzo, you will need a selection of fresh and high-quality ingredients. Here’s a breakdown of what you will need:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of orzo pasta
• 1 can (15 ounces) of crushed tomatoes
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

These ingredients come together to create a dish that is not only filling but also packed with flavor. The crushed tomatoes provide a tangy base, while the heavy cream adds a touch of indulgence, making this meal feel extra special.

Step-by-Step Preparation

Now that you have all your ingredients ready, let’s dive into the preparation process. Follow these steps to create your Creamy Tomato Chicken Orzo:

1. Sauté the Aromatics

Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent. Next, add the minced garlic and cook for an additional minute. The aroma of sautéed onions and garlic will fill your kitchen, setting the stage for a delicious meal.

2. Cook the Chicken

After the onions and garlic are fragrant, it’s time to add the chicken breasts. Season them with salt, pepper, dried basil, and dried oregano. Sear the chicken for about 5-7 minutes on each side, until golden brown. Cooking the chicken first adds depth to the dish, as the flavors from the chicken will infuse the sauce later on.

3. Add the Tomatoes and Broth

Once the chicken is nicely browned, pour in the crushed tomatoes and chicken broth. Stir well to combine, scraping any bits from the bottom of the pot. These bits are full of flavor and will enhance the final dish. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Allow it to cook for about 15 minutes, giving the chicken enough time to cook through.

4. Incorporate the Orzo

After the chicken is cooked, remove it from the pot and set it aside. Add the orzo to the pot, stirring it into the sauce. Make sure the orzo is submerged in the liquid so it cooks evenly. Cover the pot again and let it simmer for about 10 minutes, or until the orzo is al dente.

5. Create the Creamy Sauce

While the orzo is cooking, shred the cooked chicken into bite-sized pieces. Once the orzo is cooked, stir in the heavy cream. This will transform the dish into a creamy delight. Add the shredded chicken back into the pot and mix everything well. Continue to cook for an additional 2-3 minutes until everything is heated through and well-combined.

Serving Suggestions

Creamy Tomato Chicken Orzo can be served in a variety of ways. Here are some suggestions to elevate your dining experience:

• Garnish with Fresh Basil: Chopped fresh basil adds a burst of freshness and color to the dish. It enhances the flavor and presentation.
• Pair with a Side Salad: A light side salad with mixed greens and a vinaigrette dressing can balance the richness of the orzo.
• Serve with Crusty Bread: A slice of crusty bread or garlic bread can be perfect for soaking up the creamy sauce.
• Top with Grated Parmesan: A sprinkle of grated Parmesan cheese adds an additional layer of flavor and richness.

Storing and Reheating Leftovers

Properly storing and reheating your leftovers ensures that the flavors and textures remain as enjoyable as when the dish was first made. Allow the food to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days, depending on the ingredients used.

When reheating, use the stovetop for best results—especially for dishes like creamy pasta or stir-fries. Add a splash of water or broth to loosen the sauce and stir occasionally to prevent sticking. If using a microwave, cover the container with a microwave-safe lid or damp paper towel to retain moisture. Heat in short intervals, stirring between each, to ensure even warming without overcooking.

For longer storage, many meals can also be frozen. Just be sure to label your containers with the date and contents. With these simple steps, enjoying your homemade meals later is just as satisfying as the first time.

Written by Soufyan from GrowToGrub

Soufyan is a gardening educator and founder of GrowToGrub. Through simple guides, easy recipes, and practical life hacks, he helps everyday growers turn small spaces into sustainable, delicious, and chemical-free living.